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Practical cookery for the Level 3 NVQ and VRQ Diploma

Professional patisserie : for levels 2,3 and professional chefs

Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

The theory of hospitality & catering

Practical cookery

The theory of hospitality & catering

The theory of hospitality & catering : for Levels 3 and 4

Practical cookery for the level 1 diploma

Food and beverage service

Basic cookery for foundation learning

Food and beverage service for levels 1 and 2

Foundation practical cookery - Level 1 : Foundation Student Book

Food and beverage service

Advanced practical cookery : a textbook for education & industry

Essential food and beverage service for levels 1 and 2 - Levels 1 & 2

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Calculations for hospitality & catering

Food and beverage service teaching and learning resources

China

Japan

Nutrition in essence

Ceserani and Kinton's the Theory of Catering - Tutor Resource Dynamic Learning

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