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Image for Math for the Professional Kitchen

Math for the Professional Kitchen

Paperback / softback 20 Sep 2011
ISBN: 9780470508961
Dewey: 641.50151
£28.05
RRP £33.00 Save 15%
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Image for Purchasing for Chefs

Purchasing for Chefs : A Concise Guide

Paperback / softback 8 Jan 2010
ISBN: 9780470292167
Dewey: 647.950687
£56.91
RRP £66.95
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Image for The Art of Beef Cutting

The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising

Hardback 5 Aug 2011
ISBN: 9781118029572
Dewey: 664.902
£35.25
RRP £47.00
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Image for The Baker's Manual

The Baker's Manual : 150 Master Formulas for Baking

Paperback / softback 27 Sep 2002
ISBN: 9780471405252
Dewey: 641.815
£22.46
RRP £29.95
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Image for Food and Beverage Service

Food and Beverage Service

series Wiley Professional Restauranteur Guides
Hardback 21 Mar 1990
ISBN: 9780471621768
Dewey: 338.476413
£96.01
RRP £112.95
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Image for Modern Buffets

Modern Buffets : Blueprint for Success

Hardback 6 May 2011
ISBN: 9780470484661
Dewey: 642.4
£76.46
RRP £89.95
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Image for Fundamentals of Professional Food Preparation

Fundamentals of Professional Food Preparation : A Laboratory Text-Workbook

Paperback / softback 8 Mar 1995
ISBN: 9780471595236
Dewey: 642.5
£93.71
RRP £124.95
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Image for The Sale and Purchase of Restaurants

The Sale and Purchase of Restaurants

series Wiley Professional Restauranteur Guides
Paperback / softback 10 May 1990
ISBN: 9780471512097
Dewey: 647.9573
£105.36
RRP £123.95
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Image for Culinary Math

Culinary Math

Paperback / softback 25 Mar 2016
ISBN: 9781118972724
Dewey: 641.5015
£37.36
RRP £43.95
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Image for Restaurant Management

Restaurant Management

Paperback / softback 14 May 1993
ISBN: 9780471284383
Dewey: 647.95068
£120.66
RRP £141.95
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Image for Introduction to Professional Foodservice

Introduction to Professional Foodservice

Hardback 21 Dec 1995
ISBN: 9780471577461
Dewey: 647.95068
£120.66
RRP £141.95
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Image for So You Want to Be a Chef?

So You Want to Be a Chef? : Your Guide to Culinary Careers

Paperback / softback 24 Jun 2008
ISBN: 9780470088562
Dewey: 641.5023
£40.76
RRP £47.95
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Image for Professional Cooking

Professional Cooking - College Version

Mixed media product 24 Mar 2006
ISBN: 9780471771500
Dewey: 641.57
£0.50
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Image for Fundamentals of Menu Planning

Fundamentals of Menu Planning

Paperback / softback 28 Mar 2008
ISBN: 9780470072677
Dewey: 642.5
£93.50
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Image for Catering Management

Catering Management

Hardback 13 Jun 2000
ISBN: 9780471333272
Dewey: 642.4
Out of Print
Image for Cooking Essentials for the New Professional Chef

Cooking Essentials for the New Professional Chef - Workbook

Paperback 21 Mar 1997
ISBN: 9780471292180
Dewey: 641.57
Out of Print
Image for The Concierge

The Concierge : Key to Hospitality

Paperback / softback 18 Aug 1992
ISBN: 9780471528937
Dewey: 647
£118.11
RRP £138.95
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Image for Restaurant Basics

Restaurant Basics : Why Guests Don't Come Back and What to Do About it

Hardback 16 Jan 1992
ISBN: 9780471551744
Dewey: 647.95068
Out of Print
Image for The International Menu Speller

The International Menu Speller

series Wiley Pocket Foodservice Library
Paperback 25 Aug 1993
ISBN: 9780471584353
Dewey: 641.014
Out of Print
Image for Cases in Hospitality Management

Cases in Hospitality Management : A Critical Incident Approach

Hardback 2 May 1995
ISBN: 9780471107545
Dewey: 647.94068

This title has been replaced View Replacement

Image for Study Guide to accompany Management by Menu, 4e

Study Guide to accompany Management by Menu, 4e

Paperback / softback 31 Aug 2007
ISBN: 9780470140536
Dewey: 647.95068
£47.56
RRP £55.95
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Image for The Professional Chef

The Professional Chef - WITH Student Study Guide

by CIA
Hardback 15 Nov 2006
ISBN: 9780470119402
Dewey: 641.57
Out of Print
Image for The Professional Personal Chef

The Professional Personal Chef : The Business of Doing Business as a Personal Chef

Hardback 27 Mar 2007
ISBN: 9780471752196
Dewey: 647.95068
£74.76
RRP £87.95
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Image for Catering Like a Pro

Catering Like a Pro : From Planning to Profit

Paperback 2 Mar 1994
ISBN: 9780471595229
Dewey: 647.94068

This title has been replaced View Replacement

Image for How to Manage a Successful Bar

How to Manage a Successful Bar

Paperback / softback 28 Mar 1994
ISBN: 9780471304616
Dewey: 647.95
Out of Print
Image for Study Guide to accompany Professional Cooking

Study Guide to accompany Professional Cooking

Paperback / softback 19 May 2014
ISBN: 9781118636756
Dewey: 641.57076
Out of Print
Image for From Turnover to Teamwork

From Turnover to Teamwork : How to Build and Retain a Customer-oriented Foodservice Staff

Hardback 31 Oct 1994
ISBN: 9780471590774
Dewey: 647.950683
Out of Print
Image for Study Guide to accompany The Restaurant

Study Guide to accompany The Restaurant : From Concept to Operation

Paperback / softback 9 Dec 2013
ISBN: 9781118629604
Dewey: 647.95068
Out of Print
Image for Public Relations for Hospitality Managers

Public Relations for Hospitality Managers : Communications for Greater Profits

Hardback 4 Aug 1995
ISBN: 9780471039778
Dewey: 659.2964794
Out of Print
Image for Wedding Cake Art and Design

Wedding Cake Art and Design : A Professional Approach

Hardback 6 Apr 2010
ISBN: 9780470381335
Dewey: 641.86539
£38.21
RRP £50.95
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