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Image for How Baking Works

How Baking Works : Exploring the Fundamentals of Baking Science

Paperback / softback 5 Nov 2010
ISBN: 9780470392676
Dewey: 641.815
£35.70
RRP £42.00 Save 15%
6 in Stock Need More ?
Image for Professional Cooking, EMEA Edition

Professional Cooking, EMEA Edition

Paperback / softback 23 Aug 2019
ISBN: 9781119585985
Dewey: 641.57
£43.34
RRP £50.99 Save 15%
3 in Stock Need More ?
Image for Chocolates and Confections

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Hardback 4 Jan 2013
ISBN: 9780470424414
Dewey: 641.3374
£45.75
RRP £61.00 Save 25%
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Math for the Professional Kitchen

Paperback / softback 20 Sep 2011
ISBN: 9780470508961
Dewey: 641.50151
£28.05
RRP £33.00 Save 15%
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Baking and Pastry : Mastering the Art and Craft

Hardback 3 Apr 2015
ISBN: 9780470928653
Dewey: 641.815
£59.50
RRP £70.00 Save 15%
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Introduction to Management in the Hospitality Industry

Hardback 11 Mar 2011
ISBN: 9780470399743
Dewey: 647.94068
£109.61
RRP £128.95
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Image for The Cornell School of Hotel Administration on Hospitality

The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice

Hardback 6 May 2011
ISBN: 9780470554999
Dewey: 647.94071
£26.25
RRP £35.00 Save 25%
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Image for Catering

Catering : A Guide to Managing a Successful Business Operation

Hardback 28 Apr 2015
ISBN: 9781118137970
Dewey: 642.4068
£39.95
RRP £47.00
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Image for The Pastry Chef's Companion

The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional

Paperback / softback 26 Mar 2008
ISBN: 9780470009550
Dewey: 641.3003
£14.96
RRP £19.95
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Image for On-Premise Catering

On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More

Hardback 22 Jul 2011
ISBN: 9780470551752
Dewey: 642.4
£59.46
RRP £69.95
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Image for Purchasing for Chefs

Purchasing for Chefs : A Concise Guide

Paperback / softback 8 Jan 2010
ISBN: 9780470292167
Dewey: 647.950687
£56.91
RRP £66.95
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Image for Restaurant Financial Basics

Restaurant Financial Basics

Paperback / softback 18 Oct 2002
ISBN: 9780471213796
Dewey: 647.950681
£28.05
RRP £33.00
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Image for Restaurant Service Basics

Restaurant Service Basics

Paperback / softback 17 Oct 2008
ISBN: 9780470107850
Dewey: 642.6
£33.96
RRP £39.95
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Image for Classical Cooking The Modern Way

Classical Cooking The Modern Way : Methods and Techniques

Hardback 15 Sep 1999
ISBN: 9780471291879
Dewey: 641.5
£52.70
RRP £62.00
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Image for Plating for Gold

Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships

Hardback 1 Jun 2012
ISBN: 9781118059845
Dewey: 641.86
£38.21
RRP £50.95
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Image for Housekeeping Management

Housekeeping Management

Hardback 6 Mar 2012
ISBN: 9781118071793
Dewey: 647.940682
£101.96
RRP £119.95
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Image for Off-Premise Catering Management

Off-Premise Catering Management

Hardback 22 Jan 2013
ISBN: 9780470889718
Dewey: 642.4
£56.10
RRP £66.00
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Image for The Bar and Beverage Book

The Bar and Beverage Book

Hardback 18 Feb 2011
ISBN: 9780470248454
Dewey: 647.95068
£95.16
RRP £111.95
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Image for Professional Cake Decorating

Professional Cake Decorating

Hardback 27 Jan 2012
ISBN: 9780470380093
Dewey: 641.86539
£51.85
RRP £61.00
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Image for The Art of Beef Cutting

The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising

Hardback 5 Aug 2011
ISBN: 9781118029572
Dewey: 664.902
£35.25
RRP £47.00
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Image for The Baker's Manual

The Baker's Manual : 150 Master Formulas for Baking

Paperback / softback 27 Sep 2002
ISBN: 9780471405252
Dewey: 641.815
£22.46
RRP £29.95
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Image for Hotel Front Office Management

Hotel Front Office Management

Hardback 21 Dec 2010
ISBN: 9780470637524
Dewey: 647.94068
£100.26
RRP £117.95 Save 15%
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Image for Modern Batch Cookery

Modern Batch Cookery

Hardback 4 Feb 2011
ISBN: 9780470290484
Dewey: 641.57
£50.58
RRP £59.50
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Image for Marketing Management for the Hospitality Industry

Marketing Management for the Hospitality Industry : A Strategic Approach

Hardback 16 Apr 1997
ISBN: 9780471310129
Dewey: 647.940688
£120.66
RRP £141.95
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Image for Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

Hardback with audio CD 10 Oct 2008
ISBN: 9780471783473
Dewey: 647.950681
£113.86
RRP £133.95
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Image for Large Quantity Recipes

Large Quantity Recipes

Paperback / softback 1 Dec 1988
ISBN: 9780471288541
Dewey: 641.572
£88.40
RRP £104.00
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Image for Food and Beverage Service

Food and Beverage Service

series Wiley Professional Restauranteur Guides
Hardback 21 Mar 1990
ISBN: 9780471621768
Dewey: 338.476413
£96.01
RRP £112.95
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Image for Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Hardback 24 Sep 1999
ISBN: 9780471348535
Dewey: 641.5
£70.13
RRP £82.50
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Image for Foodservice Management Fundamentals, Study Guide

Foodservice Management Fundamentals, Study Guide

Paperback / softback 23 May 2013
ISBN: 9781118363348
Dewey: 647.95068
£35.28
RRP £41.50
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Image for Culinary Math

Culinary Math

Paperback / softback 25 Mar 2016
ISBN: 9781118972724
Dewey: 641.5015
£37.36
RRP £43.95
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