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Image for Math for the Professional Kitchen

Math for the Professional Kitchen

Paperback / softback 20 Sep 2011
ISBN: 9780470508961
Dewey: 641.50151
£28.05
RRP £33.00 Save 15%
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How Baking Works : Exploring the Fundamentals of Baking Science

Paperback / softback 5 Nov 2010
ISBN: 9780470392676
Dewey: 641.815
£35.70
RRP £42.00 Save 15%
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Image for Professional Cooking, EMEA Edition

Professional Cooking, EMEA Edition

Paperback / softback 23 Aug 2019
ISBN: 9781119585985
Dewey: 641.57
£43.34
RRP £50.99 Save 15%
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Image for The Pastry Chef's Companion

The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional

Paperback / softback 26 Mar 2008
ISBN: 9780470009550
Dewey: 641.3003
£14.96
RRP £19.95
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Purchasing for Chefs : A Concise Guide

Paperback / softback 8 Jan 2010
ISBN: 9780470292167
Dewey: 647.950687
£56.91
RRP £66.95
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Image for Restaurant Financial Basics

Restaurant Financial Basics

Paperback / softback 18 Oct 2002
ISBN: 9780471213796
Dewey: 647.950681
£28.05
RRP £33.00
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Image for Restaurant Service Basics

Restaurant Service Basics

Paperback / softback 17 Oct 2008
ISBN: 9780470107850
Dewey: 642.6
£33.96
RRP £39.95
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Image for The Baker's Manual

The Baker's Manual : 150 Master Formulas for Baking

Paperback / softback 27 Sep 2002
ISBN: 9780471405252
Dewey: 641.815
£22.46
RRP £29.95
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Image for Large Quantity Recipes

Large Quantity Recipes

Paperback / softback 1 Dec 1988
ISBN: 9780471288541
Dewey: 641.572
£88.40
RRP £104.00
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Image for Remarkable Service

Remarkable Service

Paperback / softback 11 Apr 2014
ISBN: 9781118116876
Dewey: 647.95068
£27.20
RRP £32.00
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Image for Noncommercial, Institutional, and Contract Foodservice Management

Noncommercial, Institutional, and Contract Foodservice Management

Paperback / softback 23 May 1994
ISBN: 9780471595731
Dewey: 647.96
£120.66
RRP £141.95
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Image for Fundamentals of Professional Food Preparation

Fundamentals of Professional Food Preparation : A Laboratory Text-Workbook

Paperback / softback 8 Mar 1995
ISBN: 9780471595236
Dewey: 642.5
£93.71
RRP £124.95
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Image for Your Hospitality Field Experience

Your Hospitality Field Experience : A Student Workbook

Paperback / softback 8 Nov 1995
ISBN: 9780471053279
Dewey: 647.071
£127.46
RRP £149.95
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Image for The Sale and Purchase of Restaurants

The Sale and Purchase of Restaurants

series Wiley Professional Restauranteur Guides
Paperback / softback 10 May 1990
ISBN: 9780471512097
Dewey: 647.9573
£105.36
RRP £123.95
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Image for Foodservice Management Fundamentals, Study Guide

Foodservice Management Fundamentals, Study Guide

Paperback / softback 23 May 2013
ISBN: 9781118363348
Dewey: 647.95068
£35.28
RRP £41.50
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Image for Culinary Math

Culinary Math

Paperback / softback 25 Mar 2016
ISBN: 9781118972724
Dewey: 641.5015
£37.36
RRP £43.95
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Image for Restaurant Management

Restaurant Management

Paperback / softback 14 May 1993
ISBN: 9780471284383
Dewey: 647.95068
£120.66
RRP £141.95
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Image for Restaurant Service

Restaurant Service : Beyond the Basics

Paperback / softback 28 Jun 1994
ISBN: 9780471514763
Dewey: 647.95
£84.11
RRP £98.95
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Image for Cooking for Fifty

Cooking for Fifty : The Complete Reference and Cookbook

Paperback / softback 24 May 1993
ISBN: 9780471570158
Dewey: 641.5
£108.71
RRP £144.95
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Image for So You Want to Be a Chef?

So You Want to Be a Chef? : Your Guide to Culinary Careers

Paperback / softback 24 Jun 2008
ISBN: 9780470088562
Dewey: 641.5023
£40.76
RRP £47.95
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Image for Accounting and Financial Management in Foodservice Operations

Accounting and Financial Management in Foodservice Operations

series Foodservice Operations: The Essentials
Paperback / softback 4 Dec 2023
ISBN: 9781394208869
Dewey: 657.837
£62.86
RRP £73.95
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Image for Professional Garde Manger, Study Guide

Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation

Paperback / softback 18 May 2010
ISBN: 9780470284735
Dewey: 641.79
£41.23
RRP £48.50
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Image for Practical Professional Cookery

Practical Professional Cookery

Paperback 26 Jul 1994
ISBN: 9780470234112
Dewey: 641.57
£54.95
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Image for Advanced Service Techniques

Advanced Service Techniques

by Nutley
Paperback 25 Jan 1994
ISBN: 9780470233542
£54.95
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Image for Book of Yields

Book of Yields - WITH Culinary Math

Paperback / softback 4 Dec 2007
ISBN: 9780470241592
Dewey: 641.31
Out of Print
Image for Garnishing and Decoration

Garnishing and Decoration

Paperback 1 Mar 1988
ISBN: 9780471289883
£33.95
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Image for Fundamentals of Menu Planning

Fundamentals of Menu Planning

Paperback / softback 28 Mar 2008
ISBN: 9780470072677
Dewey: 642.5
£93.50
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Image for Becoming a Chef

Becoming a Chef

Paperback / softback 7 Nov 2003
ISBN: 9780471152095
Dewey: 641.502373
£22.46
RRP £29.95
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Image for Leadership Lessons From a Chef

Leadership Lessons From a Chef : Finding Time to Be Great

Paperback / softback 20 Jul 2007
ISBN: 9780470125304
Dewey: 647.95068
£34.00
RRP £40.00
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Image for Professional Food Manager

Professional Food Manager

Paperback / softback 3 Jun 2014
ISBN: 9781118789605
Dewey: 338.1973
Out of Print
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