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Image for How Baking Works

How Baking Works : Exploring the Fundamentals of Baking Science

Paperback / softback 5 Nov 2010
ISBN: 9780470392676
Dewey: 641.815
£35.70
RRP £42.00 Save 15%
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Image for Chocolates and Confections

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Hardback 4 Jan 2013
ISBN: 9780470424414
Dewey: 641.3374
£45.75
RRP £61.00 Save 25%
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Image for Hotel Front Office Management

Hotel Front Office Management

Hardback 21 Dec 2010
ISBN: 9780470637524
Dewey: 647.94068
£100.26
RRP £117.95 Save 15%
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Image for Off-Premise Catering Management

Off-Premise Catering Management

Hardback 22 Jan 2013
ISBN: 9780470889718
Dewey: 642.4
£56.10
RRP £66.00
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Image for Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

Hardback with audio CD 10 Oct 2008
ISBN: 9780471783473
Dewey: 647.950681
£113.86
RRP £133.95
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Image for Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Hardback 24 Sep 1999
ISBN: 9780471348535
Dewey: 641.5
£70.13
RRP £82.50
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Image for Large Quantity Recipes

Large Quantity Recipes

Paperback / softback 1 Dec 1988
ISBN: 9780471288541
Dewey: 641.572
£88.40
RRP £104.00
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Image for Marketing Management for the Hospitality Industry

Marketing Management for the Hospitality Industry : A Strategic Approach

Hardback 16 Apr 1997
ISBN: 9780471310129
Dewey: 647.940688
£120.66
RRP £141.95
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Image for Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice : A Management View

Hardback 7 Mar 2014
ISBN: 9781118297742
Dewey: 647.950682
£97.71
RRP £114.95
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Image for Professional Garde Manger

Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation

Laminated 9 Apr 2010
ISBN: 9780470179963
Dewey: 641.79
£107.06
RRP £125.95
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Image for Foodservice Management Fundamentals, Study Guide

Foodservice Management Fundamentals, Study Guide

Paperback / softback 23 May 2013
ISBN: 9781118363348
Dewey: 647.95068
£35.28
RRP £41.50
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Image for Cooking for Fifty

Cooking for Fifty : The Complete Reference and Cookbook

Paperback / softback 24 May 1993
ISBN: 9780471570158
Dewey: 641.5
£108.71
RRP £144.95
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Image for Professional Garde Manger, Study Guide

Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation

Paperback / softback 18 May 2010
ISBN: 9780470284735
Dewey: 641.79
£41.23
RRP £48.50
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Image for Practical Professional Cookery

Practical Professional Cookery

Paperback 26 Jul 1994
ISBN: 9780470234112
Dewey: 641.57
£54.95
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Image for Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry

Hardback 11 Mar 2011
ISBN: 9780470399743
Dewey: 647.94068
£109.61
RRP £128.95
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Image for Hotel Management and Operations

Hotel Management and Operations

Paperback 24 Oct 2001
ISBN: 9780471370529
Dewey: 647.94068
Out of Print
Image for Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals - Textbook and NRAEF Workbook

Hardback 24 Mar 2003
ISBN: 9780471312765
Dewey: 613.2
Out of Print
Image for Practical Baking

Practical Baking

Hardback 1 Aug 1989
ISBN: 9780471289821
Dewey: 664.752
£111.31
RRP £130.95
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Image for Advanced Professional Cooking

Advanced Professional Cooking

Hardback 28 Jul 1992
ISBN: 9780471836834
Dewey: 641.57
Out of Print
Image for Professional Baking

Professional Baking - AND Understanding Baking - The Art and Science of Baking, 3r.e.

Hardback 2 Oct 2002
ISBN: 9780471442653
Dewey: 641.815
Out of Print
Image for Food Preparation for the Professional

Food Preparation for the Professional

Hardback 30 Nov 1999
ISBN: 9780471251873
Dewey: 641.57
£100.46
RRP £133.95
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Image for Professional Baking

Professional Baking

Hardback 17 Jan 2012
ISBN: 9781118083741
Dewey: 641.815

This title has been replaced View Replacement

Image for The Professional Bakeshop

The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker

Hardback 27 Sep 2013
ISBN: 9781118314104
Dewey: 641.71
Out of Print
Image for Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

Hardback 9 Jun 1999
ISBN: 9780471293255
Dewey: 647.950681
Out of Print
Image for Restaurant

Restaurant - Remarkable Service Set

Hardback 28 Mar 2001
ISBN: 9780471149903
Dewey: 647.95068
Out of Print
Image for The Management of Maintenance and Engineering Systems in the Hospitality Industry

The Management of Maintenance and Engineering Systems in the Hospitality Industry

series Wiley service management series
Hardback 10 Sep 1997
ISBN: 9780471141051
Dewey: 647.940682
£120.70
RRP £142.00

This title has been replaced View Replacement

Image for Supervision

Supervision - AND Supervision Study Guide

Hardback 1 Nov 2006
ISBN: 9780470112649
Out of Print
Image for The Principles of Food, Beverage and Labor Cost Controls

The Principles of Food, Beverage and Labor Cost Controls

Hardback 13 Oct 1993
ISBN: 9780471285779
Out of Print
Image for The Restaurant

The Restaurant : From Concept to Operation - AND Restaurant Service Basics

Hardback 16 Oct 2001
ISBN: 9780471211419
Dewey: 647.95068
Out of Print
Image for The Bar and Beverage Book

The Bar and Beverage Book : Basics of Profitable Management

Hardback 31 Mar 2002
ISBN: 9780471362463
Dewey: 647.95068

This title has been replaced View Replacement

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