Search Results - TTVC - John Wiley & Sons Inc - Secondary

The Restaurant : From Concept to Operation - Student Workbook

Paperback 14 Mar 2001
ISBN: 9780471413103
Dewey: 647.95068
Out of Print

Food and Beverage Cost Control - AND NRAEF Workbook

Hardback 20 Jun 2001
ISBN: 9780471150510
Dewey: 647.950681
Out of Print

ServSafe Train-the-trainer Participant Guide

Paperback 19 Mar 2002
ISBN: 9780471263517
Dewey: 363.192
Out of Print

Professional Baking - Student Workbook to 3r.e.

Paperback 14 Mar 2001
ISBN: 9780471413028
Dewey: 641.815

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Hotel Front Office Simulation - Workbook

Paperback / softback 24 Apr 2002
ISBN: 9780471203315
Dewey: 647.94
Out of Print

Principles of Food, Beverage and Labor Cost Controls - Student Workbook

Paperback / softback 14 Jun 2002
ISBN: 9780471208778
Dewey: 647.950681
Out of Print

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Paperback / softback 18 Mar 2013
ISBN: 9781118507216
Dewey: 613.2
Out of Print
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