Search Results - TTVC - Paperback - Vocational - 101 - 200

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Practical Cookery Recipes for Hospitality Intermediate 1 and 2

Paperback 24 Sep 2010
Publisher Hodder Gibson
ISBN: 9781444110722
Dewey: 641.5
Out of Print

Food Hygiene for Scottish Qualifications

Paperback 29 Dec 2006
Publisher Hodder Gibson
ISBN: 9780340928103
Dewey: 363.192
Out of Print

Food Hygiene

Paperback 28 Mar 2003
Publisher Hodder Education
ISBN: 9780340858073
Dewey: 363.1927
Out of Print
Out of Print

China

Paperback 24 Sep 2004
Publisher Hodder Education
ISBN: 9780340811184
Dewey: 641.5951
Out of Print

Nutrition in Essence

Paperback 27 Oct 2006
Publisher Hodder Education
ISBN: 9780340927304
Dewey: 613.2
Out of Print

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 12 Apr 2021
ISBN: 9781913963088
Dewey: 647.94068
£13.99

This title has been replaced View Replacement

Quality Management in Hospitality : Best Practice in Action

Paperback / softback 10 Oct 1996
ISBN: 9780304334858
Dewey: 647.94068
Out of Print
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