Search Results - TTVC - Paperback - Vocational

BTEC Level 2 First Travel and Tourism Student Book

Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
RRP £31.49 Save 10%
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£30.23
RRP £39.00 Save 22.5%
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BTEC First in Hospitality Student Book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49 Save 10%
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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£31.78
RRP £41.00 Save 22.5%
5 in Stock Need More ?
£30.23
RRP £39.00 Save 22.5%
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£26.35
RRP £34.00 Save 22.5%
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

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The Theory of Hospitality and Catering, 14th Edition

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£29.45
RRP £38.00 Save 22.5%
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£39.86
RRP £44.29 Save 10%
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BTEC Level 2 First Hospitality Student Book

Paperback / softback 20 Jun 2011
ISBN: 9780435026592
Dewey: 647.94
£28.34
RRP £31.49
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The Theory of Hospitality and Catering Thirteenth Edition

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

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Lletygarwch

by Various
Paperback / softback 26 Mar 2018
Publisher Atebol
ISBN: 9781910574836
Dewey: 647.94
£27.50
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The Theory of Hospitality and Catering

Paperback 27 May 2011
Publisher Hodder Education
ISBN: 9781444123760
Dewey: 647.94

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£5.00
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Food Hygiene

Paperback 31 Jul 1995
ISBN: 9780632035922
£9.99
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Practical Cookery for the Level 1 Diploma 2nd Edition

Paperback / softback 26 Apr 2013
Publisher Hodder Education
ISBN: 9781444187496
Dewey: 641.5
Out of Print

Food and Beverage Service, 9th Edition

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471807954
Dewey: 647.95

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BTEC First Hospitality

Paperback 5 Jun 2008
Publisher Heinemann
ISBN: 9780435465285
Dewey: 647.94
Out of Print
Out of Print

Professional Chef - Level 2 - S/NVQ

Paperback / softback 7 Jun 2007
Publisher Cengage ELT BRE
ISBN: 9781844805051
Dewey: 641.57

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National Diploma for Designated Premises Supervisors

Paperback 29 Feb 2008
ISBN: 9781906643003
£10.00
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Professional Chef - Level 3 : S/NVQ

Paperback 8 Feb 2008
ISBN: 9781844805310
Dewey: 641.57

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Practical Cookery Recipes for Hospitality Intermediate 1 and 2

Paperback 24 Sep 2010
Publisher Hodder Gibson
ISBN: 9781444110722
Dewey: 641.5
Out of Print

Basic Cookery for Foundation Learning

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471808197
Dewey: 642.5
Out of Print

Food and Beverage Service for Levels 1 and 2

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471807916
Dewey: 642.6

This title has been replaced View Replacement

Practical Cookery - Level 1 : Foundation Student Book

Paperback 24 Apr 2009
Publisher Hodder Education
ISBN: 9780340983997
Dewey: 641.5

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Food and Beverage Service

Paperback 28 May 2010
Publisher Hodder Education
ISBN: 9781444112504
Dewey: 647.95

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Advanced Practical Cookery : A Textbook for Education and Industry

Paperback 25 Aug 2006
Publisher Hodder Education
ISBN: 9780340912355
Dewey: 641.5

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Essential Food and Beverage Service - Levels 1 & 2

Paperback 25 Jun 2010
Publisher Hodder Education
ISBN: 9781444112528
Dewey: 647.95
Out of Print