Search Results - TTVC - Paperback - Vocational

S/NVQ Level 2 Professional Cookery

Paperback 24 Nov 2006
Publisher Heinemann
ISBN: 9780435449254
Dewey: 641.5
Out of Print

Food Hygiene for Scottish Qualifications

Paperback 29 Dec 2006
Publisher Hodder Gibson
ISBN: 9780340928103
Dewey: 363.192
Out of Print

ProActive Level 2 Food & Drink Service

Paperback 16 Jul 2008
Publisher Heinemann
ISBN: 9780435467814
Dewey: 642

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Food Hygiene

Paperback 28 Mar 2003
Publisher Hodder Education
ISBN: 9780340858073
Dewey: 363.1927
Out of Print
Out of Print
Out of Print

Calculations For Hospitality & Catering 3ed

Paperback / softback 1 Apr 1997
Publisher Hodder Education
ISBN: 9780340683453
Dewey: 647.940681
Out of Print

China

Paperback 24 Sep 2004
Publisher Hodder Education
ISBN: 9780340811184
Dewey: 641.5951
Out of Print

Practical Cookery

Paperback 3 Apr 2000
Publisher Hodder Arnold H&S
ISBN: 9780340749425
Dewey: 641.5
Out of Print

Nutrition in Essence

Paperback 27 Oct 2006
Publisher Hodder Education
ISBN: 9780340927304
Dewey: 613.2
Out of Print

India

Paperback 29 Apr 2005
Publisher Hodder Arnold
ISBN: 9780340813010
Dewey: 641.5954
Out of Print

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Paperback / softback 21 Jul 2020
ISBN: 9781912820610
£29.21
RRP £33.00
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 12 Apr 2021
ISBN: 9781913963088
Dewey: 647.94068
£13.99

This title has been replaced View Replacement

Level 2 Diploma in Professional Cookery

Paperback 30 May 2007
Publisher Heinemann
ISBN: 9780435464103
Dewey: 641.5

This title has been replaced View Replacement

Quality Management in Hospitality : Best Practice in Action

Paperback / softback 10 Oct 1996
ISBN: 9780304334858
Dewey: 647.94068
Out of Print

Practical Cookery 10th Edition Elst

Paperback 28 May 2004
Publisher Hodder Arnold
ISBN: 9780340811481

This title has been replaced View Replacement

Achieving Excellence In Guest Service

Paperback / softback 1 Aug 2004
ISBN: 9781862504844
Dewey: 647.2
Out of Print

Food and Beverage Service

Paperback 4 May 1998
Publisher Hodder Arnold H&S
ISBN: 9780340730676

This title has been replaced View Replacement

International Cuisine : South East Asia

Paperback 24 Sep 2004
Publisher Hodder Arnold
ISBN: 9780340857885
Dewey: 641.5959
Out of Print

International Cuisine : Japan

Paperback 26 May 2006
Publisher Hodder Education
ISBN: 9780340905777
Dewey: 641.5952
Out of Print

Food and Beverage Service

Paperback 28 Jun 2002
Publisher Hodder Arnold
ISBN: 9780340847022
Dewey: 642.6

This title has been replaced View Replacement

Introduction to Hospitality Operations

Paperback 30 Nov 1995
ISBN: 9780304329021
Dewey: 647.94068
Out of Print

Theory of Catering

Paperback 30 May 2003
Publisher Hodder Arnold
ISBN: 9780340850411
Dewey: 647.95

This title has been replaced View Replacement

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Paperback / softback 15 Jul 2019
ISBN: 9781912820207
Dewey: 641.5
£24.00

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Practical Bakery

Paperback 6 May 1997
Publisher Hodder Arnold H&S
ISBN: 9780340669938
Dewey: 641.71
Out of Print

Advanced Practical Cookery

Paperback 31 Jul 2002
Publisher Hodder Arnold
ISBN: 9780340848531
Dewey: 641.5

This title has been replaced View Replacement

Introduction to Catering

Paperback 12 May 1993
ISBN: 9780632034949
Dewey: 647.95
£9.99

This title has been replaced View Replacement