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The WineMaker guide to home winemaking : craft your own great wine

Steeped : the chemistry of tea

Food : the chemistry of its components

The instant coffee shop : how to open a cafâe in a week

Natural Antioxidants to Enhance the Shelf-Life of Food

Coffee art masterclass : 50 incredible coffee designs for the home barista

Ketogenic : the science of therapeutic carbohydrate restriction in human health

Good honest tales : 150 years of Batemans Brewery

Development of gluten-free pasta

Brewing for victory : brewers, beer and pubs in World War II

Berry bioactive compound by-products

Food microbiology laboratory for the food science student : a practical approach

Beer : tap into the art and science of brewing

Applications of seaweeds in food and nutrition

Food, Inc. 2 : inside the quest for a better future for food

Sustainable production and consumption : low input livestock landscapes

Nutraceuticals : sources, processing methods, properties, and applications

Functional foods and chronic disease : role of sensory, chemistry and nutrition

Digital sensory science : applications in new product development

Gut microbiota : interactive effects on nutrition and health

Postharvest management of fresh produce : recent advances

The science and craft of artisanal food

Regenerative Farming : Nurturing the Land and Communities for a Sustainable Future

The (not so) secret lives of food packaging

Processing of food products and wastes with high voltage electrical discharges

Processing technologies and food protein digestion

A complete guide to quality in small-scale wine making

ICC handbook of 21st century cereal science and technology

Applications of essential oils in the food industry

Intelligent packaging : current technologies and applications

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