Search Results - Hosking, Richard - Books

A Dictionary of Japanese Food : Ingredients and Culture

Paperback / softback 24 Feb 2015
Publisher Tuttle Publishing
ISBN: 9784805313350
Dewey: 641.595203
£9.74
RRP £12.99 Save 25%
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Wild Food : Proceedings of the Oxford Symposium on Food and Cookery

Paperback / softback 1 Feb 2006
Publisher Prospect Books
ISBN: 9781903018439
Dewey: 641.3
£24.00
RRP £30.00
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Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006

Paperback / softback 5 Sep 2007
Publisher Prospect Books
ISBN: 9781903018545
Dewey: 641.675
£24.00
RRP £30.00
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£12.99
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Dictionary of Japanese food: ingredients and culture

eBook 20 Apr 2015
Publisher Tuttle Publishing
ISBN: 9781462903436
Dewey: 641.595203
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£42.99
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At the Japanese Table

Hardback 1 Aug 2000
ISBN: 9780195909807
Dewey: 641.5952
Out of Print
£50.99
RRP £59.99
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£38.24
RRP £44.99
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