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Marketing nutrition : soy, functional foods, biotechnology, and obesity

The Turkey : AN AMERICAN STORY

African American foodways : explorations of history and culture

The Taste of America

Favorite Dishes : A Columbian Autograph Souvenir Cookery Book

A History of Cooks and Cooking

The complete vegetarian : the essential guide to good health

The herbalist in the kitchen

The world of soy

Marketing nutrition : soy, functional foods, biotechnology, and obesity

The banquet : dining in the great courts of late-Renaissance Europe

A history of cooks and cooking

Peanuts : the illustrious history of the goober pea

The complete vegetarian : the essential guide to good health

Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone

Cook & celebrate : a collection of Southern holiday and party culinary traditions

The Complete Book of Raw Food, Volume 1 : Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Ultimate Serbians Cookbook : Top 50 Appetizer, breakfast, soup, dessert, salad and more

The banquet: dining in the great courts of late-Renaissance Europe : 21

Marketing nutrition: soy, functional foods, biotechnology, and obesity

The turkey: an American story : 21

The herbalist in the kitchen

Listeria: A practical approach to the organism and its control in foods

Creating New Foods

Water Quality in the Food and Drink Industries : Development and Applications

Listeria : A practical approach to the organism and its control in foods

Food Additives : What Every Manager Needs to Know About the Law

Food Composition : Claims and Legal Status

Combined Transport for Time Sensitive Food Distribution

Facts and Top Tips for Family Health, Stress, Immunity & Weight

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