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Characterization of Food : Emerging Methods

Hardback 1 Sep 1995
ISBN: 9780444814999
Dewey: 664
Out of Print
£160.00
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£116.91
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Food Biotechnology

Hardback 19 Jul 2000
ISBN: 9780444505194
Dewey: 664.024
Out of Print
£120.00
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£169.60
RRP £212.00
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£188.00
RRP £235.00
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Trends in Flavour Research - Volume 35

Hardback 17 Feb 1994
ISBN: 9780444815873
Dewey: 664.07
£144.99
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£215.00
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£180.00
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£177.00
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£210.00
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£240.00
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Spices, Herbs and Edible Fungi - Volume 34

Hardback 19 Jan 1994
ISBN: 9780444817617
Dewey: 664
£229.99
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£99.99
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£310.00
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