Search Results - TDCT - Books - Academic - Elsevier Science Ltd

Food Biotechnology

Hardback 19 Jul 2000
ISBN: 9780444505194
Dewey: 664.024
Out of Print

Spices, Herbs and Edible Fungi - Volume 34

Hardback 19 Jan 1994
ISBN: 9780444817617
Dewey: 664
Out of Print
£160.00
Special order line: only available to educational & business accounts. Sign In

Characterization of Food : Emerging Methods

Hardback 1 Sep 1995
ISBN: 9780444814999
Dewey: 664
Out of Print
£116.91
Special order line: only available to educational & business accounts. Sign In
Out of Print

Trends in Flavour Research - Volume 35

Hardback 17 Feb 1994
ISBN: 9780444815873
Dewey: 664.07
Out of Print
£99.99
Special order line: only available to educational & business accounts. Sign In
Out of Print

Meat Freezing : A Source Book - Volume 20

Hardback 1 Jul 1989
ISBN: 9780444874634
Dewey: 664.902845
Out of Print

Modern Methods in Food Mycology

Hardback 20 Oct 1992
ISBN: 9780444889393
Dewey: 664.07
Out of Print
Out of Print

Principles of Food Preservation - Volume 21

Hardback 15 Feb 1990
ISBN: 9780444988447
Dewey: 664.028
Out of Print

Testing Methods in Food Microbiology

Hardback 1 Sep 1984
ISBN: 9780444996480
Dewey: 664.07
Out of Print

Culture Media for Food Microbiology

Hardback 23 Apr 1996
ISBN: 9780444814982
Dewey: 576.163
Out of Print

Chemical Changes During Food Processing - Volume 22

Hardback 15 Feb 1990
ISBN: 9780444988454
Dewey: 664
Out of Print

Sugar Dictionary

Hardback 1 Aug 1984
ISBN: 9780444423764
Dewey: 641.33603
Out of Print
Out of Print

Instrumental Methods in Food and Beverage Analysis

Hardback 1 Apr 1998
ISBN: 9780444820181
Dewey: 664.07
Out of Print

Energy in Food Processing - 1

Hardback 1 Dec 1986
ISBN: 9780444424464
Dewey: 338.47664
Out of Print