Search Results - TTVC - Childrens Non-Fiction

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Garde Manger : Cold Kitchen Fundamentals

Hardback 9 Mar 2012
Publisher Pearson
ISBN: 9780131182196
Dewey: 641.79
Out of Print

The New Short Course in Wine

Paperback 4 May 2006
Publisher Prentice Hall
ISBN: 9780131186361
Dewey: 641.22
Out of Print
Out of Print

On Cooking : A Textbook of Culinary Fundamentals

Hardback 9 Mar 2006
Publisher Prentice Hall
ISBN: 9780131713277
Dewey: 641.5
£53.99

This title has been replaced View Replacement

Foodservice Organizations : A Managerial and Systems Approach

Paperback 6 Sep 2006
Publisher Prentice Hall
ISBN: 9780131936324
Dewey: 647.95068

This title has been replaced View Replacement

ManageFirst : Hospitality Accounting with Online Exam Voucher

Paperback / softback 28 Sep 2012
Publisher Pearson
ISBN: 9780132724876
Dewey: 647.950681
£51.74
RRP £57.49
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ManageFirst : Principles of Food and Beverage Management with Answer Sheet

Paperback / softback 21 May 2012
Publisher Pearson
ISBN: 9780132725491
Dewey: 642
£51.74
RRP £57.49
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ManageFirst : Bar and Beverage Management with Answer Sheet

Paperback / softback 13 Apr 2012
Publisher Pearson
ISBN: 9780132725736
Dewey: 647.95068
£51.74
RRP £57.49
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ManageFirst : Bar and Beverage Management with Online Exam Voucher

Paperback / softback 14 Jun 2012
Publisher Pearson
ISBN: 9780132741736
Dewey: 647.95068
£51.74
RRP £57.49
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Out of Print

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The theory of hospitality & catering: for Levels 3 and 4.

Ebook 27 May 2011
Publisher Hodder
ISBN: 9781444123777
Dewey: 647.94
Title Unavailable: Withdrawn

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Ebook 29 Aug 2014
Publisher Hodder
ISBN: 9781471806711
Dewey: 641.5
Licence From
£39.00
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Food and beverage service.

Ebook 30 May 2014
Publisher Hodder
ISBN: 9781471807961
Dewey: 647.95
Title Unavailable: Withdrawn
Licence From
£34.00
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Licence From
£39.00
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Pulses Production in India: Challenges and Opportunities

Paperback / softback 26 Sep 2018
ISBN: 9788119254095
£83.28
RRP £97.98
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