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Technological interventions in the processing of fruits and vegetables

Novel dairy processing technologies: techniques, management, and energy conservation

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Food technology: applied research and production techniques

Engineering practices for agricultural production and water conservation: an interdisciplinary approach

Soil salinity management in agriculture: technological advances and applications - 9

Technological interventions in the processing of fruits and vegetables

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Technological interventions in dairy science: innovative approaches in processing, preservation, and analysis of milk products

Soil salinity management in agriculture: technological advances and applications - 9

Engineering interventions in foods and plants

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Engineering interventions in foods and plants

Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

Engineering interventions in sustainable trickle irrigation: irrigation requirements and uniformity, fertigation, and crop performance

Handbook of research on food processing and preservation technologies.: (Design and development of specific foods, packaging systems, and food safety) - Volume 4,

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Technological processes for marine foods, from water to fork: bioactive compounds, industrial applications, and genomics

Nanotechnology applications in dairy science: packaging, processing, and preservation

Bioremediation and phytoremediation technologies in sustainable soil management.: (Inventive techniques, research methods, and case studies) - Volume 3,

Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - Volume 2,

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety - Volume 5,

Food Processing and Preservation Technology: Advances, Methods, and Applications

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