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Image for Fermented and Distilled Alcoholic Beverages--a Technological, Chemical and Sensory Overview. Red Wines

Fermented and Distilled Alcoholic Beverages--a Technological, Chemical and Sensory Overview. Red Wines

series Fermented Foods and Beverages in a Global Age
Ebook 27 Jan 2021
Publisher Nova Science
ISBN: 9781536190526
Dewey: 663.223
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Image for 'Going Native'?: Self-Indigenising Settler Colonial Identity Through Food

'Going Native'?: Self-Indigenising Settler Colonial Identity Through Food

series Food and Identity in a Globalising World
eBook 21 Jul 2022
Publisher Palgrave Macmillan
ISBN: 9783030962685
Dewey: 394.12
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Image for Chitooligosaccharides: Prevention and Control of Diseases

Chitooligosaccharides: Prevention and Control of Diseases

Ebook 23 Feb 2022
ISBN: 9783030928063
Dewey: 610.28
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Image for Aquaculture technology: static and flowing water fish culture

Aquaculture technology: static and flowing water fish culture

eBook 25 Apr 2017
Publisher CRC Press
ISBN: 9781351762182
Dewey: 639.8
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Image for HACCP: a practical approach : revisited with a view of food safety risk reduction

HACCP: a practical approach : revisited with a view of food safety risk reduction

eBook 16 Jan 2013
Publisher Springer
ISBN: 9781461450283
Dewey: 664.07
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Image for Novel techniques in sensory characterization and consumer profiling

Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
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Image for Food analysis

Food analysis

series Food Science Text Series
eBook 15 Feb 2010
Publisher Springer
ISBN: 9781441914781
Dewey: 664.07
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Image for Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

series SpringerBriefs in food, health, and nutrition
Ebook 11 Dec 2015
ISBN: 9783319238777
Dewey: 637
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Image for Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

series Food Science Text Series
Ebook 9 Oct 2018
Publisher Springer
ISBN: 9783319900988
Dewey: 664.02
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Image for Mycotoxins in Food and Beverages Part I: Innovations and Advances

Mycotoxins in Food and Beverages Part I: Innovations and Advances - Part I

series Food Biology Series
eBook 11 Jun 2021
Publisher CRC Press
ISBN: 9781000370133
Dewey: 615.95295
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Image for Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

series Advances in Drying Science and Technology
Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
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Image for Critical Dietetics and Critical Nutrition Studies

Critical Dietetics and Critical Nutrition Studies

series Food Policy
Ebook 13 Feb 2019
ISBN: 9783030031138
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Image for Nutrition: maintaining and improving health

Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Image for Amino Acids: Biochemistry and Nutrition

Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
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Image for Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461501497
Dewey: 664.07
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Image for Mathematical and Statistical Applications in Food Engineering

Mathematical and Statistical Applications in Food Engineering

eBook 4 Feb 2020
Publisher CRC Press
ISBN: 9780429792540
Dewey: 664.0015
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Image for Food safety & mycotoxins

Food safety & mycotoxins

Ebook 8 Nov 2019
Publisher Springer
ISBN: 9789813290389
Dewey: 641.3001579
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Image for International food law and policy

International food law and policy

Ebook 8 Aug 2017
Publisher Springer
ISBN: 9783319075426
Dewey: 340.9
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Image for Fermented foods.: (Biochemistry and biotechnology)

Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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Image for Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Image for Ice cream.

Ice cream.

eBook 28 Feb 2013
Publisher Springer
ISBN: 9781461460961
Dewey: 664
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Image for Handbook of drying of vegetables and vegetable products

Handbook of drying of vegetables and vegetable products

series Advances in Drying Science and Technology
eBook 7 Jun 2017
Publisher CRC Press
ISBN: 9781498753876
Dewey: 664.8
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Image for Handbook of Food Factory Design

Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
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Image for Transboundary Animal Diseases in Sahelian Africa and Connected Regions

Transboundary Animal Diseases in Sahelian Africa and Connected Regions

Ebook 27 Nov 2019
ISBN: 9783030253851
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Image for Nano-Innovations in Food Packaging: Functions and Applications

Nano-Innovations in Food Packaging: Functions and Applications

eBook 6 Oct 2022
ISBN: 9781000564983
Dewey: 664.028
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Image for Annual reviews in food and nutrition toxicity

Annual reviews in food and nutrition toxicity

series Reviews in food and nutrition
eBook 29 Aug 2003
Publisher Taylor & Francis
ISBN: 9781134464913
Dewey: 363.8561
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Image for Upscaling of Bio-Nano-Processes: Selective Bioseparation by Magnetic Particles

Upscaling of Bio-Nano-Processes: Selective Bioseparation by Magnetic Particles

series Lecture Notes in Bioengineering
Ebook 2 Aug 2014
Publisher Springer
ISBN: 9783662438992
Dewey: 660.6
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Image for Emerging Postharvest Treatment of Fruits and Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables

series Postharvest Biology and Technology
Ebook 19 Sep 2018
ISBN: 9781351046299
Dewey: 634.046
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Image for Handbook of research on food science and technology.: (Food technology and chemistry)

Handbook of research on food science and technology.: (Food technology and chemistry) - Volume 1,

eBook 15 Jan 2019
ISBN: 9780429947186
Dewey: 664
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Image for Food Products Evolution: Innovation Drivers and Market Trends

Food Products Evolution: Innovation Drivers and Market Trends

series SpringerBriefs in food, health, and nutrition
Ebook 29 Jun 2019
Publisher Springer
ISBN: 9783319238111
Dewey: 338.19
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